Otao kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more.
Our chefs are all professionals, with training from basic to advanced
We have a lot of recipes of great dishes from Asia - Europe
Food for us is like a catwalk for chefs to shine with their knives
People who create magical colors from food
1000+
Registered students
58+
Food from Asia to Europe
300+
Students become main chefs
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